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35th Annual Here’s the Beef Cook-off
March 7 @ 10:00 am - 4:30 pm CST
Calling all carnivores, foodies, and chefs! Pit masters and area chefs prepare their best beef dishes. The Cook-Off, along with the music starts at 10:00 a.m. and lasts till 4:30 p.m. with the dishes. Behind the Yambilee Building, 1939 W. Landry Street, Opelousas.